What you need

  • 1 cup acorn meal
  • 1 cup flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons agave or raw sugar
  • 2 tablespoons flax meal
  • 1 cup oatmilk or almond milk
  • 3 tablespoons coconut oil
  • ¼ tsp Calabash Fresh Nutmeg
  • ¼ tsp Cinnamon
  • ½ tsp Calabash Ginger Turmeric Blend
  • Fresh Ginger Root


This is how we do it!

  • Heat oven to 350 degrees
  • In a large bowl whip with a fork flax meal + warm water. Let rest for 10 mins
  • Grease the loaf pan
  • In a 2nd bowl, stir all dry ingredients together.
  • To the flax bowl, add oatmilk and shortening
  • Stir the dry bowl contents into the flax bowl and mix
  • Pour into the loaf pan
  • Bake at 350 degrees for 25 minutes - check with a toothpick if comes our with a bit of residue and but wet. Add 5 minutes more if needed Cool before serving
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